Jumbo Shrimp Cocktail

Quick Overview

This classic steakhouse appetizer of enormous poached shrimp with a tangy tomato-based sauce emerged in the late 19th and early 20th century, though oysters were the original shellfish of choice. During Prohibition in the 1920s, the dish was actually served in cocktail glasses, which weren’t otherwise being used.

Jumbo Shrimp Cocktail quantity

Add to cart